Yogurt and Chive Topping
- Minutes to Prepare:
- Number of Servings: 7
Ingredients
Directions
7 ounces Fage Total 2% Plain Greek Yogurt 2 tbsp chopped Fresh Chives .25 tsp Salt
Chop fresh chives. Mince fresh garlic. Mix all ingredients together and refrigerate until serving time.
Serving Size: Makes 7 servings of 2 generous tablespoons each
Number of Servings: 7
Recipe submitted by SparkPeople user EILEENNP.
Serving Size: Makes 7 servings of 2 generous tablespoons each
Number of Servings: 7
Recipe submitted by SparkPeople user EILEENNP.
Nutritional Info Amount Per Serving
- Calories: 20.3
- Total Fat: 0.6 g
- Cholesterol: 2.9 mg
- Sodium: 92.4 mg
- Total Carbs: 0.9 g
- Dietary Fiber: 0.0 g
- Protein: 2.9 g
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