Yogurt and Chive Topping

  • Minutes to Prepare:
  • Number of Servings: 7
Ingredients
7 ounces Fage Total 2% Plain Greek Yogurt 2 tbsp chopped Fresh Chives .25 tsp Salt
Directions
Chop fresh chives. Mince fresh garlic. Mix all ingredients together and refrigerate until serving time.

Serving Size: Makes 7 servings of 2 generous tablespoons each

Number of Servings: 7

Recipe submitted by SparkPeople user EILEENNP.

Servings Per Recipe: 7
Nutritional Info Amount Per Serving
  • Calories: 20.3
  • Total Fat: 0.6 g
  • Cholesterol: 2.9 mg
  • Sodium: 92.4 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.9 g

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