Tilapia Tacos!!!

Name: Tilapia Tacos!!! Recipe
Prep time: 70 min
Cook time: 7 min
Total time: 77 min
Yield: 2
Ingredients: 6 oz. Tilapia filets; 1 jalepeno seeded and into large pieces(red makes it look prettier-add two or keep the seeds for more heat!); 3 cloves garlic; 1/2 bunch of cilantro; juice of two limes; 4 whole wheat tortillas; 1/2 c. low fat cheddar cheese; 1/2 c. tomatoes; 1 c. shredded lettuce

Minutes to Prepare: 70
Minutes to Cook: 7

Number of Servings: 2

Ingredients

6 oz. Tilapia filets1 jalepeno seeded and into large pieces(red makes it look prettier-add two, or keep the seeds for more heat!)3 cloves garlic1/2 bunch of cilantrojuice of two limes4 whole wheat tortillas1/2 c. low fat cheddar cheese1/2 c. tomatoes1 c. shredded lettuce

Directions

So the long prep time is mostly marinade time! Makes 2 servings of two tacos each! Whir the cilantro, lime juice, jalepeno's and garlic in the food processor until it is thin. Chop tilapia into chunks and put in a bowl. Pour marinade over tilapia and marinade for at least an hour. (More if you can in the fridge) Spray a non-stick pan with non-stick spray and put tilapia chunks in the hot pan. Cook through. Warm tortillas. Put cooked tilapia into shells evenly. Top with cheese, lettuce and tomatoes. Add non-fat sour cream if you can afford the calories! Enjoy! These are sooooo yummy!

Number of Servings: 2

Recipe submitted by SparkPeople user CMETHINNER.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 414.0
Total Fat: 9.1 g
Cholesterol: 47.2 mg
Sodium: 1,009.3 mg
Total Carbs: 56.7 g
Dietary Fiber: 9.3 g
Protein: 31.9 g

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