Potato sherry soup
- Number of Servings: 1
Ingredients
1 clove Garlic 1 large (3" to 4-1/4" dia.) Potato, raw 1 leek Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, with salt 3 cup (8 fl oz) Water, tap 1 fl. oz Sherry, dry 1 serving dry milk powder (23g makes 1 cup of milk) 1 unit, cooked (yield from 1 lb Bacon, pork, microwaved
boils
Serving Size: 8
Serving Size: 8
Nutritional Info Amount Per Serving
- Calories: 1,291.5
- Total Fat: 62.6 g
- Cholesterol: 201.5 mg
- Sodium: 3,761.7 mg
- Total Carbs: 84.5 g
- Dietary Fiber: 10.1 g
- Protein: 87.1 g
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