Elk, Carrot, Yam Stew for Crock Pot

Name: Elk, Carrot, Yam Stew for Crock Pot Recipe
Prep time: 30 min
Cook time: 420 min
Total time: 450 min
Yield: 10
Ingredients: 52 oz (3.25# 1476g) Elk Meat; 6 cloves (20g) Garlic; 1 Tbsp (9g) Celery Seed; 2 Tbsp (9g) Oregano; 1 tsp (3g) Black Pepper; 2 tsp (12g) Sea Salt; 7 oz (200g) Sweet Red Onion finely chopped; 1 large or 2 small (556g) Yams cut into bite sized pieces; 4 (357g) Carrots cut into bite sized pieces; 6 cups beef (or venison) bone broth

Minutes to Prepare: 30
Minutes to Cook: 420

Number of Servings: 10

Ingredients

52 oz (3.25#, 1476g) Elk Meat6 cloves (20g) Garlic1 Tbsp (9g) Celery Seed2 Tbsp (9g) Oregano1 tsp (3g) Black Pepper2 tsp (12g) Sea Salt7 oz (200g) Sweet Red Onion, finely chopped1 large or 2 small (556g) Yams, cut into bite sized pieces4 (357g) Carrots, cut into bite sized pieces6 cups beef (or venison) bone broth

Directions

Add above ingredients (in order listed) to 6 quart crock pot. Cook on high for 7 hours. Test carrots for doneness. Makes 10, 12 oz. (340-350g) servings.

Serving Size: 12 oz. (340-350g)

Number of Servings: 10.0

Recipe submitted by SparkPeople user BLUEEYEDBEAUTI.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 331.6
Total Fat: 3.3 g
Cholesterol: 107.6 mg
Sodium: 1,006.0 mg
Total Carbs: 23.2 g
Dietary Fiber: 4.0 g
Protein: 50.4 g

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