Homemade Slow Cooker Chicken Noodle Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 cup, chopped Carrots, raw 4 stalk, large (11"-12" long) Celery, raw 2 cup, chopped Onions, raw 64 oz Kirkland Chicken Stock 52 ounces Chicken Breast (cooked), no skin, roasted 1 tbsp Kikkoman Less Sodium Soy Sauce 3 tsp Thyme, ground 2 tsp Salt 2 tsp Pepper, black No Yolk egg noodles cooked separately and not included in recipe calorie calculations. We control the amount of noodles by cooking them separately and counting separately to keep the noodles from going too soft and to add/remove calories as each person desires.
1. Except for the noodles, add all ingredients to slow cooker.
2. Set cooker to low, and cook for 8-9 hours.
3. Cook egg noodles in another pot.
4. Combine serving of egg noodles and soap to make your soup bowl.
Serving Size: bowl
Number of Servings: 8
Recipe submitted by SparkPeople user ANOTHERMOJITO.
2. Set cooker to low, and cook for 8-9 hours.
3. Cook egg noodles in another pot.
4. Combine serving of egg noodles and soap to make your soup bowl.
Serving Size: bowl
Number of Servings: 8
Recipe submitted by SparkPeople user ANOTHERMOJITO.
Nutritional Info Amount Per Serving
- Calories: 270.5
- Total Fat: 5.1 g
- Cholesterol: 114.1 mg
- Sodium: 1,243.4 mg
- Total Carbs: 8.5 g
- Dietary Fiber: 2.5 g
- Protein: 45.0 g
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