Marinated cucmber salad

  • Number of Servings: 8
Ingredients
3 medium cucumbers, peeled, sliced thin1 small onion, sliced thin1/4 cup water1/4 cup cider vinegar1/8 tsp salt3 tbsp splenda
Directions
Mix all ingrediants and refridgerate for at least 4 hours.

Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user JENNIFUFFNER.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 13.4
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 40.8 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.5 g

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