Marinated cucmber salad
- Number of Servings: 8
Ingredients
Directions
3 medium cucumbers, peeled, sliced thin1 small onion, sliced thin1/4 cup water1/4 cup cider vinegar1/8 tsp salt3 tbsp splenda
Mix all ingrediants and refridgerate for at least 4 hours.
Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user JENNIFUFFNER.
Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user JENNIFUFFNER.
Nutritional Info Amount Per Serving
- Calories: 13.4
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 40.8 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 0.7 g
- Protein: 0.5 g
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