Chicken with mushroom sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
1 serving Baked Chicken Breast, skinless (1 breast) 1 cup Cooked Onion 2 cup pieces Mushrooms, cooked 1 tbsp Soy Sauce 1 serving balsamic vinager (by JENGROSSI1) 3 pat (1" sq, 1/3" high) Butter, salted 1 cup, fluid (yields 2 cups whip Heavy Whipping Cream
Cook chicken ,onions and mushrooms in butter. Add your choices of seasonings. When Chicken is cooked and onions and mushrooms are soft Add soy sauce and vinegar heat throughly add cream cook down for a couple of minutes and serve
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user ICANDOTHIS58.
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user ICANDOTHIS58.
Nutritional Info Amount Per Serving
- Calories: 636.8
- Total Fat: 53.5 g
- Cholesterol: 225.4 mg
- Sodium: 577.0 mg
- Total Carbs: 23.8 g
- Dietary Fiber: 4.9 g
- Protein: 22.1 g
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