Spinach egg breakfast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1.0 tbsp Butter, salted12.0 large Egg, fresh, whole, raw1.0 cup Spinach, cooked1.0 cup Kraft Finely Shredded Sharp Cheddar Cheese8.0 serving Bacon - Farmland Thick Sliced Bacon
Dice bacon and cook in pan. Remove bacon once done, leave grease. Add spinach to grease and heat to wilt. Add all eggs to spinach and scramble. When cooked add bacon and sprinkle cheese. Stir and put in a pie pan. Cut into 8 slices and enjoy all week long.
Serving Size: 8
Number of Servings: 8.0
Recipe submitted by SparkPeople user REDBARROWS.
Number of Servings: 8.0
Recipe submitted by SparkPeople user REDBARROWS.
Nutritional Info Amount Per Serving
- Calories: 250.9
- Total Fat: 19.2 g
- Cholesterol: 295.4 mg
- Sodium: 442.5 mg
- Total Carbs: 2.9 g
- Dietary Fiber: 0.5 g
- Protein: 16.1 g
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