Beef Gravy - Good for Meatballs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
1/3 cup Butter, unsalted 1/2 cup Flour, white 1 quart Pacific Natural Foods Beef Broth (or any beef broth you like)1/2 cup Half and Half Cream 1 tbsp Lea & Perrins, Worcestershire Sauce 1/4 cup Sour Cream (optional)Salt and pepper to taste
Melt butter in a saucepan. Whisk in flour cook until golden (about 2 minutes). Then gradually sir in the beef broth. Add the Worcestershire & half and half. Cook, stirring constantly until thickened. Remove from heat and whisk in the sour cream (if using) and salt and pepper.
Serving Size: Makes a little over 1 quart. Serving size is 1/3 cup
Number of Servings: 14
Recipe submitted by SparkPeople user ANTIOCHIA.
Serving Size: Makes a little over 1 quart. Serving size is 1/3 cup
Number of Servings: 14
Recipe submitted by SparkPeople user ANTIOCHIA.
Nutritional Info Amount Per Serving
- Calories: 82.9
- Total Fat: 6.2 g
- Cholesterol: 17.0 mg
- Sodium: 182.5 mg
- Total Carbs: 4.6 g
- Dietary Fiber: 0.1 g
- Protein: 2.1 g
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