Johnnycake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 21
Ingredients
1 1/2 c. cornmeal1/3 c. sugar3/4 c. flour1 1/4 t. baking soda1/2 t. salt1 c. buttermilk2 eggs1/2 c. oil
Preheat oven to 350.
Combine dry ingredients in medium bowl. Combine wet ingredients separately and add to dry ingredients. Mix well.
Pour into a greased 8x11 pan. Bake for 20-25 min.
Makes 15-21 servings.
Number of Servings: 21
Recipe submitted by SparkPeople user MSU_CHEF.
Combine dry ingredients in medium bowl. Combine wet ingredients separately and add to dry ingredients. Mix well.
Pour into a greased 8x11 pan. Bake for 20-25 min.
Makes 15-21 servings.
Number of Servings: 21
Recipe submitted by SparkPeople user MSU_CHEF.
Nutritional Info Amount Per Serving
- Calories: 116.5
- Total Fat: 6.1 g
- Cholesterol: 20.7 mg
- Sodium: 151.7 mg
- Total Carbs: 13.6 g
- Dietary Fiber: 0.8 g
- Protein: 2.1 g
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