Hamburger and Rice Stuff
(12)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
1 pkg. extra lean ground beef2 cups dry rice2 cans stewed tomatoes4 cans tomato sauce
Directions
brown ground beef, prepare rice according to package directions. Combine all ingredients into large saucepan over medium high heat. Heat to desired temperature.

Makes approx. 12 1cup servings.

This dish freezes and reheats in the microwave well. Just add a little water before microwaving.

Number of Servings: 12

Recipe submitted by SparkPeople user KJPHELPS.
Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 137.2
  • Total Fat: 3.2 g
  • Cholesterol: 27.1 mg
  • Sodium: 552.8 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 1.7 g
  • Protein: 13.1 g

Member Reviews
  • TABSER427
     we actually make the meat and rice into meatballs then bake .. we call it porcupine meatballs.. it's awesome!! - 7/20/08
  • KJBDOIT
     easy to make used pinto beans mushrooms 1.25 lb hamburger a little salsa - 10/18/14
  • 1919SUSAN
     I used brown rice and added mushrooms. I didn't have regular diced tomatoes so I used a can of Rotel. Didn't have tomato sauce so I used tomato/basil spaghetti sauce. I also added pinto beans. It's really good! - 10/17/12
  • FLOWERS_6708
     I put it in a crock pot rather than a skillet. I used crushed tomatoes instead of tomato sauce and added an onion, a can of mushrooms and a can of green beans. Turned out delicious, I'll definitely make this again. - 8/6/11
  • MELISSAP1981
     I loved this. I will eat it for at least 3 meals nice easy and tasty! - 1/5/11
  • TOMMYSGIRLNH
     Ooops, sorry I found it the first listing of your cookbook. Thank you. - 11/2/10
  • TLDOLLY48
     I ended up baking and it was great with a salad. Thank you. - 10/15/10
  • SOFT_VAL67
     it kinda sounds like the recipe for stuffed cabbage or stuffed peppers, zans cabbage and peppers, but i will try it - 7/15/10
  • DYOST05
     I made this last night, used whole grain brown rice, sprinkled parmesean on it, added 1/2 C mexican blend cheese, and baked on 350 for 35 min. My kids absolutely loved it! and that says it all! - 8/3/08
  • MICHELLE150
     What size cans of tomato sauce? - 7/27/08
  • CEAKRIGHT
     I use (1) box of instant rice, cooking it while I brown the hamburger. I mix the rice and hamburger together and then pour (1/2) a large can of tomato juice in it. Then I bake it at 425 degrees for 30 mins. Sprinkle parmesan cheese on it when you serve it and it's extra delicious!!! - 7/22/08
  • BARBARAJOANNE
     would be nice if the amount per serving was there - 7/19/08

    Reply from KJPHELPS (7/20/08)
    It is actually sandwiched in to the directions.

    It makes approx. 12 1 cup servings.


  • DALENSANDI
     Wonderful AND easy! - 7/16/08



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