Turkey Sausage Patties
- Number of Servings: 8
Ingredients
1 1/2 lbs of extra lean ground turkey1/2 cup bread crumbs1 egg1 large onion, peeled and grated1 tsp poultry seasoning1/2 tsp cayenne pepper1/2 tsp nutmegsalt and pepper to taste1/4 tsp ground cloves
Mix everything together well. Divide into 8 portions and make into patties. (You can use plastic patty dividers if you have them or individually wrap them in plastic wrap and then place in a large ziploc. ) Freeze until you are ready to use them.
Number of Servings: 8
Recipe submitted by SparkPeople user RODENTMAMA.
Number of Servings: 8
Recipe submitted by SparkPeople user RODENTMAMA.
Nutritional Info Amount Per Serving
- Calories: 165.5
- Total Fat: 7.2 g
- Cholesterol: 31.9 mg
- Sodium: 186.9 mg
- Total Carbs: 6.6 g
- Dietary Fiber: 0.6 g
- Protein: 18.6 g
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