Paula's chicken taco soup

Name: Paula''s chicken taco soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 7
Ingredients: 6.0 ounces Chicken Breast (cooked) no skin roasted; 2.0 serving Brown rice (1 cup cooked); 1.0 serving(s) black beans s/w; 0.75 serving 1 Med. Green Bell Pepper; 0.25 cup chopped Onions raw; 1.0 large (7-1/4 to 8-1/2 long) Carrots raw; 0.5 cup kernels Yellow Sweet Corn Frozen; 12.0 oz spaghetti sauce

(1)

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 7

Ingredients

6.0 ounces Chicken Breast (cooked), no skin, roasted2.0 serving Brown rice (1 cup cooked)1.0 serving(s) black beans s/w0.75 serving 1 Med. Green Bell Pepper0.25 cup, chopped Onions, raw1.0 large (7-1/4" to 8-1/2" long) Carrots, raw0.5 cup kernels Yellow Sweet Corn, Frozen12.0 oz spaghetti sauce

Directions

Cook until done, serve piping hot

Serving Size: 1 cup

Number of Servings: 7.0

Recipe submitted by SparkPeople user RENDERTON.

Servings Per Recipe: 7

Nutritional Info Amount Per Serving