Hot Spinach artichoke dip

Name: Hot Spinach artichoke dip Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 8
Ingredients: 1.5 cup canned quartered artichoke hearts; 1.25 package (10 oz) yields Spinach frozen; 8.0 oz Cream Cheese; 0.5 cup Sour Cream; 1.0 tsp Hot Pepper Sauce; 1.0 tbsp Onions dehydrated flakes; 1.0 dash Salt

Minutes to Prepare: 5
Minutes to Cook: 30

Number of Servings: 8

Ingredients

1.5 cup canned quartered artichoke hearts1.25 package (10 oz) yields Spinach, frozen8.0 oz Cream Cheese0.5 cup Sour Cream1.0 tsp Hot Pepper Sauce1.0 tbsp Onions, dehydrated flakes1.0 dash Salt

Directions

Place all ingredients in small crock pot and warm

Serving Size: .5 cup

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 161.3
Total Fat: 13.0 g
Cholesterol: 37.3 mg
Sodium: 149.2 mg
Total Carbs: 8.5 g
Dietary Fiber: 3.7 g
Protein: 4.7 g

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