Jens Pizza Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
15 oz Pasta, Lasagna Noodles (15 whole noodles)40 Sandwich slices Pepperoni, sliced (Sugardale) 5 sl / 1 oz 4 cup Tomato Sauce 1.5 cup (not packed) Cottage Cheese, 1% Milk fat 2 medium Egg, fresh, whole, raw 8 tbsp Parmesan Cheese, shredded 2 serving Cheese, Great Value, Finely Shredded Pizza Blend Cheese, 1/3c (28g) 1 cup foodclub colbyjack shredded cheese (by VIAFREE) 1 tbsp Oregano, ground 1 tbsp Garlic powder
Heat oven to 350
Separate Pepperoni slices
In a bowl beat eggs, add in cottage cheese, parmesan cheese, oregano, garlic powder, stir to combine
In a cake pan pour about 1/4 cup tomato sauce, layer 5 lasagna noodles, (4 side by side and 1 at bottom of pan, you may have to break off a little piece so it will fit), Top with half of the cottage cheese mixture, cover with 20 pepperoni slices, 1/2 cup of cheese, 1/4 cup of sauce, layer the rest of the ingredients as previously ordered. Top with the remaining 5 lasagna noodles, pour the rest of the sauce over it all. Top with cheese.
Cover with foil, bake 1 hour. Remove foil and bake an additional 15 minutes. Let stand 10 minutes before cutting.
Serving Size: 1/12th of lasagna, about 1 cup
Number of Servings: 12
Recipe submitted by SparkPeople user HALLOWEENJEN.
Separate Pepperoni slices
In a bowl beat eggs, add in cottage cheese, parmesan cheese, oregano, garlic powder, stir to combine
In a cake pan pour about 1/4 cup tomato sauce, layer 5 lasagna noodles, (4 side by side and 1 at bottom of pan, you may have to break off a little piece so it will fit), Top with half of the cottage cheese mixture, cover with 20 pepperoni slices, 1/2 cup of cheese, 1/4 cup of sauce, layer the rest of the ingredients as previously ordered. Top with the remaining 5 lasagna noodles, pour the rest of the sauce over it all. Top with cheese.
Cover with foil, bake 1 hour. Remove foil and bake an additional 15 minutes. Let stand 10 minutes before cutting.
Serving Size: 1/12th of lasagna, about 1 cup
Number of Servings: 12
Recipe submitted by SparkPeople user HALLOWEENJEN.
Nutritional Info Amount Per Serving
- Calories: 350.6
- Total Fat: 12.6 g
- Cholesterol: 54.1 mg
- Sodium: 948.2 mg
- Total Carbs: 33.5 g
- Dietary Fiber: 2.7 g
- Protein: 18.8 g
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