Broadway Pea Salad
- Number of Servings: 8
Ingredients
2 tbsp Kraft Mayo Light Mayonnaise (Mayo) 2 tbsp Daisy Light Sour Cream 1 serving Egg Hard Boiled (1 serving = 1 large egg boiled) 2 tbsp Kirkland Crumbled Bacon Bits 1 stalk, large (11"-12" long) Celery, raw 2.5 cup Peas, frozen
Defrost peas & place in mixing bowl. Chop celery & egg, add to bowl. Add remaining ingredients. Add salt & pepper to own taste. Chopped water chestnuts are optional, adds more carbohydrates. Gently incorporate all ingredients. Chill 1 hour before serving.
Serving Size: 1 cup
Number of Servings: 8
Recipe submitted by SparkPeople user NIJIJIN.
Serving Size: 1 cup
Number of Servings: 8
Recipe submitted by SparkPeople user NIJIJIN.
Nutritional Info Amount Per Serving
- Calories: 68.2
- Total Fat: 2.4 g
- Cholesterol: 27.8 mg
- Sodium: 152.0 mg
- Total Carbs: 7.2 g
- Dietary Fiber: 2.0 g
- Protein: 4.2 g
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