Broadway Pea Salad

Name: Broadway Pea Salad Recipe
Yield: 8
Ingredients: 2 tbsp Kraft Mayo Light Mayonnaise (Mayo); 2 tbsp Daisy Light Sour Cream; 1 serving Egg Hard Boiled (1 serving = 1 large egg boiled); 2 tbsp Kirkland Crumbled Bacon Bits; 1 stalk large (11-12 long) Celery raw; 2.5 cup Peas frozen

Number of Servings: 8

Ingredients

2 tbsp Kraft Mayo Light Mayonnaise (Mayo) 2 tbsp Daisy Light Sour Cream 1 serving Egg Hard Boiled (1 serving = 1 large egg boiled) 2 tbsp Kirkland Crumbled Bacon Bits 1 stalk, large (11"-12" long) Celery, raw 2.5 cup Peas, frozen

Directions

Defrost peas & place in mixing bowl. Chop celery & egg, add to bowl. Add remaining ingredients. Add salt & pepper to own taste. Chopped water chestnuts are optional, adds more carbohydrates. Gently incorporate all ingredients. Chill 1 hour before serving.

Serving Size: 1 cup

Number of Servings: 8

Recipe submitted by SparkPeople user NIJIJIN.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 68.2
Total Fat: 2.4 g
Cholesterol: 27.8 mg
Sodium: 152.0 mg
Total Carbs: 7.2 g
Dietary Fiber: 2.0 g
Protein: 4.2 g

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