Taco Nacho
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lb Ground beef, lean 2 tbsp taco seasoning mix 1 cup Four Cheese Mexican Blend Shredded Cheese 1/2 cup Salsa Con Queso - Medium 12 oz Strip Style Tortilla Chips 1 can Diced Tomatoes (Zesty Chili Style) 1 can Diced Tomatoes w/ Basil, Garlic, and Oregano 1 cup Casa Mamita Refried Beans (fatfree) 1 cup, chopped Onions, raw 1 cup, strips Green Peppers (bell peppers)
cook beef, then add seasoning some onions until done. set aside. Mix in a saucepan the cans of tomatoes and refried beans and mix until soft enough to spoon on the chips. Cookie Sheet , parchment paper and then layer the chips. Spread the mix on all chips then sprinkle meat mixture, green pepper, onions and then the cheese. Bake for 30 minutes @ 300 then enjoy.
Serving Size: 8-12 servings (salad plate)
Number of Servings: 8
Recipe submitted by SparkPeople user AMAS2526.
Serving Size: 8-12 servings (salad plate)
Number of Servings: 8
Recipe submitted by SparkPeople user AMAS2526.
Nutritional Info Amount Per Serving
- Calories: 493.3
- Total Fat: 26.5 g
- Cholesterol: 55.0 mg
- Sodium: 825.1 mg
- Total Carbs: 43.4 g
- Dietary Fiber: 5.8 g
- Protein: 18.2 g
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