MLT Chicken, Mushroom, and Brussels Sprouts Soup
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
26.08 oz *POULTRY (FRESH) - Chicken Thigh, Boneless, Skinless, raw - Kirkland (by MALAKIA63) 380 grams Onions, raw 2 tbsp Extra Virgin Olive Oil 227 grams Mushrooms, fresh 4 cup Imagine Fat Free Chicken Bone broth (by BABBSY15) 4 serving Birds Eye Cauliflower Rice (3/4 C / 82g) 340 grams Brussels sprouts, fresh 2 cup (8 fl oz) Water, tap
Directions
Sautee onions in olive oil at the bottom of the pot and add mushrooms. When soft, add remaining ingredients. Bring to a boil, then let simmer for an hour or two. I shredded the Brussels sprouts before adding.

Serving Size: 6 equal portions

Number of Servings: 6

Recipe submitted by SparkPeople user MLTSANDWICH.
Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 303.1
  • Total Fat: 13.8 g
  • Cholesterol: 95.7 mg
  • Sodium: 576.5 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 5.1 g
  • Protein: 32.9 g

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