Sweet Pasta Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
3 serving pasta, costco/sams, Garofalo, organic, Casarecce, 2/3c dry (by MATAMCO) 6.5 oz Baby Carrots (Bunny-Luv organic) 1 serving 1 Med. Green Bell Pepper 1 cup, chopped Onions, raw 16 tbsp Distilled White Vinegar (by FIBU69) 1 cup Granulated Sugar 20 tbsp Great Value Fat Free Sweetened Condensed Milk (14oz can = 20 tbs or 10 servings) (by STEPH2003) 32 serving Hellmann's , Light Mayonnaise, 1 Tbsp 1 tsp Salt 0.5 tbsp Pepper, black
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 11 minutes or until al dente; drain. In a large bowl, combine pasta, carrots, green pepper, and onion. In a medium bowl, combine vinegar, sugar, condensed milk, mayonnaise, salt, and pepper. Toss salad with dressing and chill 4 hours in refrigerator before serving.
Serving Size: Serves 10 people
Number of Servings: 10
Recipe submitted by SparkPeople user CRUISEWITHEMILY.
Serving Size: Serves 10 people
Number of Servings: 10
Recipe submitted by SparkPeople user CRUISEWITHEMILY.
Nutritional Info Amount Per Serving
- Calories: 378.7
- Total Fat: 11.5 g
- Cholesterol: 14.4 mg
- Sodium: 702.3 mg
- Total Carbs: 65.2 g
- Dietary Fiber: 1.6 g
- Protein: 6.1 g
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