Pork and Rice Bake

Name: Pork and Rice Bake Recipe
Yield: 6
Ingredients: 4 pork chops; 1 can cr of mushroom soup; 1 can cr of celery soup; 2.5 cups instant rice; 2.5 cups milk; 1 envelope dry onion soup mix

Number of Servings: 6

Ingredients

4 pork chops1 can cr of mushroom soup1 can cr of celery soup2.5 cups instant rice2.5 cups milk1 envelope dry onion soup mix

Directions

mix rice, soups, and milk together. put in 9X13 pan. place chops on top and sprinkle soup mix on top. cover and bake at 350 degrees for 50-55 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user RWARD29.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 522.4
Total Fat: 20.2 g
Cholesterol: 133.2 mg
Sodium: 987.5 mg
Total Carbs: 51.2 g
Dietary Fiber: 0.3 g
Protein: 52.0 g

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