Chicken Enchilada
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
20.0 ounces Chicken Breast (cooked), no skin, roasted10.0 serving Ole Extreme wellness high Fiber low carb-Tortilla Wrap(1 Tortilla)1.5 cup, chopped Onions, raw2.0 pepper Jalapeno Peppers2.5 cup Kraft 2% Shredded Cheddar Cheese40.0 tbsp Ortega Enchilada Sauce
Cook
Serving Size: 1/5 recipe
Number of Servings: 5.0
Recipe submitted by SparkPeople user LAILIEL219.
Serving Size: 1/5 recipe
Number of Servings: 5.0
Recipe submitted by SparkPeople user LAILIEL219.
Nutritional Info Amount Per Serving
- Calories: 477.2
- Total Fat: 20.5 g
- Cholesterol: 110.2 mg
- Sodium: 1,451.8 mg
- Total Carbs: 44.5 g
- Dietary Fiber: 24.2 g
- Protein: 50.1 g
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