Chicken Enchilada

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
20.0 ounces Chicken Breast (cooked), no skin, roasted10.0 serving Ole Extreme wellness high Fiber low carb-Tortilla Wrap(1 Tortilla)1.5 cup, chopped Onions, raw2.0 pepper Jalapeno Peppers2.5 cup Kraft 2% Shredded Cheddar Cheese40.0 tbsp Ortega Enchilada Sauce
Directions
Cook

Serving Size: 1/5 recipe

Number of Servings: 5.0

Recipe submitted by SparkPeople user LAILIEL219.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 477.2
  • Total Fat: 20.5 g
  • Cholesterol: 110.2 mg
  • Sodium: 1,451.8 mg
  • Total Carbs: 44.5 g
  • Dietary Fiber: 24.2 g
  • Protein: 50.1 g

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