Gluten free morning glory muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
1.5 cup Oatmeal, Bob's Red Mill Rolled Oats, thick cut (by ALLISONECK) 1 tsp Cinnamon, ground 1 tsp Baking Powder .25 tsp Baking Soda 1 dash Salt 1 cup, grated Carrots, raw 2 large Egg, fresh, whole, raw .66 cup Granulated Sugar 28 gram(s) Avocado Oil - Chosen Foods - 1 TBSP .33 cup, packed Raisins .33 oz (20 halves) Pecans chopped1 cup Apple Sauce Unsweetened
Put dry ingredients in you good processor. Add wet. Mix incarrots, raisins and pecans. Put them in muffin lined baking time. Bake at 350 for 16-19 minutes
Serving Size: 1
Number of Servings: 12
Recipe submitted by SparkPeople user JAZZYLEO1.
Serving Size: 1
Number of Servings: 12
Recipe submitted by SparkPeople user JAZZYLEO1.
Nutritional Info Amount Per Serving
- Calories: 156.5
- Total Fat: 4.6 g
- Cholesterol: 31.0 mg
- Sodium: 98.5 mg
- Total Carbs: 26.4 g
- Dietary Fiber: 2.0 g
- Protein: 3.1 g
Member Reviews