April's Honey Mustard Dressing

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
1/4 cup + 2 tbsp Grey Poupon Dijon Mustard1/4 cup Cider Vinegar1/4 cup Fischer's Natural Pure Raw Honey1/4 cup Canola Oil1/2 tsp Kosher Salt
Directions
Combine mustard, vinegar and honey. Mix well. Blend in oil slowly to emulsify. Refrigerate for up to two weeks.

Serving Size: 2 Tablespoons

Number of Servings: 8.0

Recipe submitted by SparkPeople user VFJF2205.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 104.2
  • Total Fat: 7.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 415.4 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

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