Apple oatmeal custard

Name: Apple oatmeal custard Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 5
Ingredients: 16 oz Almond Breeze Almond Milk Original refrigerated; 2 tbsp Organic Chai Seeds; 1 medium (7 to 7-7/8 long) Banana fresh; 1 cup Steel Cut Oats dry; 1 tbsp Cinnamon ground; 2 tsp Ginger ground; 100 gram(s) Nielsen-Massey pure vanilla bean paste (by DENISE223); 1 serving Apple-Granny Smith Green (Medium); 3 large Egg Yolk; 1 large Egg fresh whole raw; 1 tbsp Honey

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 5

Ingredients

16 oz Almond Breeze Almond Milk, Original, refrigerated 2 tbsp Organic Chai Seeds 1 medium (7" to 7-7/8" long) Banana, fresh 1 cup Steel Cut Oats, dry 1 tbsp Cinnamon, ground 2 tsp Ginger, ground 100 gram(s) Nielsen-Massey pure vanilla bean paste (by DENISE223) 1 serving Apple-Granny Smith Green (Medium) 3 large Egg Yolk 1 large Egg, fresh, whole, raw 1 tbsp Honey

Directions

Boil milk with ginger, vanilla, cinnamon and chopped apple. Add chia seeds and steel cut oats. Cook on low for 10 minutes. Beat egg and yolks with a little more milk. Add a little of the hot oatmeal to temper eggs and beat. Then add egg mixture into oatmeal and mix together.

Serving Size: 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user ADELCASALE.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 310.3
Total Fat: 8.7 g
Cholesterol: 147.6 mg
Sodium: 84.1 mg
Total Carbs: 42.1 g
Dietary Fiber: 8.1 g
Protein: 9.7 g

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