Teriyaki chicken and pineapple sandwich- Performance

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1.50 tbsp Mayonnaise, regular (mayo) 1 slice (3-1/2" dia x 3/4" thick) Pineapple, fresh 3 tbsp Hummus 0.50 tbsp Honey 1 serving ciabotta rolls 3 oz Baby Carrots Grimmway Farms (3 oz = 9 to 10 baby carrots)7 ounces Chicken Breast (cooked), no skin, roasted
Directions
1

Serving Size: 1 sandwich with 7 oz. chicken

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 753.1
  • Total Fat: 24.7 g
  • Cholesterol: 128.6 mg
  • Sodium: 436.6 mg
  • Total Carbs: 78.1 g
  • Dietary Fiber: 6.6 g
  • Protein: 57.8 g

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