roasted veggies with balsamic

Name: roasted veggies with balsamic Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Ingredients: 200 gram(s) M&S Frozen Butternut Squash Chunks (by PARISIANSUMMER); 0.5 cup chopped Onions raw; 74 gram(s) bell pepper red sweet raw; 2 serving fresh mushrooms sliced (0.25 cup); 2 tbsp Balsamic Vinegar

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 2

Ingredients

200 gram(s) M&S Frozen Butternut Squash Chunks (by PARISIANSUMMER) 0.5 cup, chopped Onions, raw 74 gram(s) bell pepper, red, sweet, raw 2 serving fresh mushrooms, sliced (0.25 cup) 2 tbsp Balsamic Vinegar

Directions

dice all vegetables. Spray baking sheet with Pam. Roast veggies at 375 for 20 minutes. Sprinkle with balsamic, roast another 10 minutes

Serving Size: 2

Number of Servings: 2

Recipe submitted by SparkPeople user CATH2019.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 81.7
Total Fat: 0.4 g
Cholesterol: 0.0 mg
Sodium: 8.0 mg
Total Carbs: 18.3 g
Dietary Fiber: 3.0 g
Protein: 2.5 g

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