Curried Sweet Potato Wedges
- Number of Servings: 6
Ingredients
2 pounds sweet potatoes, scrubbed1 tablespoon canola oil2 teaspoons curry powder1/2 teaspoon saltpinch cayenne
Preheat the oven to 450 degrees. halve the sweet potatoes and cut each pice lengthwise into quarters. Toss with the oil, curry powder, salt and cayenne in a large bowl.
Arrange the sweet potatoes in a single layer on a large nonstick baking sheet. Bake, turning once, until browned and crisp, 35-40 minutes.
makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user LJDAVIS1.
Arrange the sweet potatoes in a single layer on a large nonstick baking sheet. Bake, turning once, until browned and crisp, 35-40 minutes.
makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user LJDAVIS1.
Nutritional Info Amount Per Serving
- Calories: 170.4
- Total Fat: 2.6 g
- Cholesterol: 0.0 mg
- Sodium: 253.4 mg
- Total Carbs: 34.4 g
- Dietary Fiber: 5.6 g
- Protein: 3.4 g
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