Spinach cheese pie

Name: Spinach cheese pie Recipe
Yield: 15
Ingredients: 2.0 package (10 oz) yields Spinach frozen; 3.0 cup Breakstone's 4% Cottage Cheese large curd; 0.25 cup Flour - Gold medal all purpose flour; 16.0 oz Cheddar Cheese; 0.25 cup chopped Onions raw; 6.0 large Egg fresh whole raw

Number of Servings: 15

Ingredients

2.0 package (10 oz) yields Spinach, frozen3.0 cup Breakstone's 4% Cottage Cheese, large curd0.25 cup Flour - Gold medal all purpose flour16.0 oz Cheddar Cheese0.25 cup, chopped Onions, raw6.0 large Egg, fresh, whole, raw

Directions

Thaw and drain spinach. Shred cheese. Mix all together. Bake in rectangular pan at 400 degrees for 60 minutes. Cut into 15 squares.

Serving Size: 1/15 of recipe

Number of Servings: 15.0

Recipe submitted by SparkPeople user MGOLIK.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 214.3
Total Fat: 14.0 g
Cholesterol: 116.4 mg
Sodium: 371.5 mg
Total Carbs: 6.3 g
Dietary Fiber: 1.0 g
Protein: 15.7 g

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