Vegetable bean soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
6.5 cup Great Value canned diced tomatoes (by KSUSHASMOM) 4 cup Vegetable Broth 1 cup Beans, navy 1 cup Beans, great northern 2 cup Beans, red kidney 7 serving Great Value canned mixed vegetable medley (1/2 c.=125g) (by 1BEACHWALKER)
Mix all ingredients in large pot and let it cook about 20 minutes
Serving Size: 8 servings - 2 cups
Number of Servings: 8
Recipe submitted by SparkPeople user PEARLFERGUSON.
Serving Size: 8 servings - 2 cups
Number of Servings: 8
Recipe submitted by SparkPeople user PEARLFERGUSON.
Nutritional Info Amount Per Serving
- Calories: 195.5
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 1,548.4 mg
- Total Carbs: 36.5 g
- Dietary Fiber: 11.4 g
- Protein: 9.6 g
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