Zucchini and Shrimp White Wine Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
Garlic powder, 2 tbspGinger, ground, 1/4 tsp Onion powder, 2 tbsp Oregano, ground, 1/4 tsp Red Pepper Flakes or cayenne pepper, 1 tbsp Thinly Sliced Zucchini, baby, 1 medium Shrimp (Head, Shell, and Tail removed), 32 oz Vegetable Broth, 2 cup Heartland Perfect Balance Thin Spaghetti, 2 oz box (which makes 7 servings)Flour, white, 1 tspWhite Wine, 2 fl oz Olive Oil, 1 tbsp
Shrimp -
Boil Shrimp (Season if you desire)
Noodles -
Follow Box instructions
White Wine Sauce -
Heat Olive Oil
Wisk in Flour
Reduce heat to low
Slow mix in white wine
Add Vegetable Broth
Mix noodles, shrimp, and broth together.
One cup (8 oz) makes one serving.
Number of Servings: 7
Recipe submitted by SparkPeople user THEBIG_TRG.
Boil Shrimp (Season if you desire)
Noodles -
Follow Box instructions
White Wine Sauce -
Heat Olive Oil
Wisk in Flour
Reduce heat to low
Slow mix in white wine
Add Vegetable Broth
Mix noodles, shrimp, and broth together.
One cup (8 oz) makes one serving.
Number of Servings: 7
Recipe submitted by SparkPeople user THEBIG_TRG.
Nutritional Info Amount Per Serving
- Calories: 375.2
- Total Fat: 4.5 g
- Cholesterol: 252.8 mg
- Sodium: 561.5 mg
- Total Carbs: 46.2 g
- Dietary Fiber: 3.7 g
- Protein: 31.9 g
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