White Meatless Gravy for Biscuits

Name: White Meatless Gravy for Biscuits Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Ingredients: 1/2 cup vegetable oil; 3/4 cup all purpose flour; 1 tsp salt; 1 tsp ground black pepper; 4 cup whole milk

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 6

Ingredients

1/2 cup vegetable oil 3/4 cup all purpose flour 1 tsp salt 1 tsp ground black pepper 4 cup whole milk

Directions

Heat the oil in a large skillet over medium heat. Whisk in the flour, salt and pepper until smooth. Cook and stir over medium heat until browned, about 10 minutes. Gradually stir in milk so that no lumps form, and continue cooking and stirring until thickened. If the gravy becomes too thick, you may thin it with a little more milk.

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user DAVENOHE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 310.9
Total Fat: 24.0 g
Cholesterol: 20.0 mg
Sodium: 467.7 mg
Total Carbs: 18.6 g
Dietary Fiber: 0.6 g
Protein: 6.2 g

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