Almond Flour Biscuit
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
8 serving Bob's Red Mill Almond Flour - per 1/4 Cup .5 tsp Garlic powder .5 tsp Onion powder .5 tsp Salt 1 dash Pepper, black 2 tsp Baking Powder 2 large Egg, fresh, whole, raw .5 cup Butter, salted
Bake at 350 for 15 minutes
3.2 net carbs per biscuit, 23.7 g of fat and 7 g of protein.
Can make dairy free using coconut oil instead of butter
Serving Size: Makes 9 biscuits
Number of Servings: 9
Recipe submitted by SparkPeople user LOUISES7891.
3.2 net carbs per biscuit, 23.7 g of fat and 7 g of protein.
Can make dairy free using coconut oil instead of butter
Serving Size: Makes 9 biscuits
Number of Servings: 9
Recipe submitted by SparkPeople user LOUISES7891.
Nutritional Info Amount Per Serving
- Calories: 250.3
- Total Fat: 23.7 g
- Cholesterol: 68.9 mg
- Sodium: 326.1 mg
- Total Carbs: 5.9 g
- Dietary Fiber: 2.7 g
- Protein: 6.9 g
Member Reviews