creamed tuna on toast

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
0.5 can Tuna, Canned in Water, drained 0.5 tbsp Butter, salted 0.05 cup Flour - Gold medal all purpose flour 3 fl oz Milk, canned, evaporated 1 serving Sourdough Toast
Directions
make roux with butter & flour. Add milk slowly and whisk. Then add tuna. Cook 3-4 min and pour over toast

Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user JENBEFIT1.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 387.5
  • Total Fat: 14.8 g
  • Cholesterol: 72.0 mg
  • Sodium: 574.8 mg
  • Total Carbs: 36.9 g
  • Dietary Fiber: 1.2 g
  • Protein: 27.1 g

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