Spinach salad with lime vinegrette
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
Directions
2 1tsp Olive Oil 0.50 tbsp Honey 3 tsp Lime Juice - ReaLime 100% Lime Juice 4 cup Baby Spinach - Fresh Express (bagged) 1 serving mushroom 1 cup sliced/pieces~70 gm raw 1.50 tsp Mustard grainy 2 serving Egg Hard Boiled (1 serving = 1 large egg boiled) 0.5 tbsp Mayonnaise, Hellman’s Light 3 serving Green Onion (fresh-1 stalk)
Toss spinach, green onion, sliced mushrooms and sliced hard boiled eggs. Whisk together oil, honey, mayo, mustard and lime juice.
Serving Size: 2 large servings
Serving Size: 2 large servings
Nutritional Info Amount Per Serving
- Calories: 187.0
- Total Fat: 10.4 g
- Cholesterol: 213.0 mg
- Sodium: 161.7 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 2.3 g
- Protein: 10.3 g
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