Lemon Garlic Spaghetti

Name: Lemon Garlic Spaghetti Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 200 gram LUBELLA whole wheat spaghetti raw (by ILOVESALUKI); 55 gram(s) Violife Prosociano (vegan parmesan alternative) (by EMSR2D2); 4 tbsp Extra Virgin Olive Oil; 3 clove Garlic; .5 lemon yields Lemon Juice; salt and pepper; 0.5 cup Peas frozen

(1)

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 4

Ingredients

200 gram LUBELLA whole wheat spaghetti raw (by ILOVESALUKI) 55 gram(s) Violife Prosociano (vegan parmesan alternative) (by EMSR2D2) 4 tbsp Extra Virgin Olive Oil 3 clove Garlic .5 lemon yields Lemon Juice salt and pepper0.5 cup Peas, frozen

Directions

boil the pasta
press the garlic
zest the lemon
grate the cheese
saut� garlic and lemon zest in two tbs oil
put the peas in the strainer
drain the pasta over the peas
add them to the skillet with the garlic and lemon zest
stir
add the lemon juice stir
mix in the vegan parmesan
add salt and pepper
serve.

Serving Size: serves 3 or 4

Number of Servings: 4

Recipe submitted by SparkPeople user RONNIMICHELLE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 349.5
Total Fat: 17.1 g
Cholesterol: 0.0 mg
Sodium: 24.6 mg
Total Carbs: 41.8 g
Dietary Fiber: 0.8 g
Protein: 8.9 g

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Member Reviews

USMAWIFE
sounds good leaving off the cheese - 3/22/19