Fudge Brownies

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
1/2 C Butter or margarine2 squares (2 oz) unsweetened chocolate1 C sugar2 eggs1 tsp vanilla3/4 C all-purpose flour1/4 tsp salt
Directions
In medium saucepan, melt butter (or margarine)and chocolate over low heat. Remove from heat. Stir in sugar, eggs, and vanilla. Beat lightly by hand just till combined. Stir in flour and salt. Spread batter into a greased 8x8x2" baking pan. Bake at 350 for 30 minutes. Cut into 16 bars.

Number of Servings: 16

Recipe submitted by SparkPeople user KJAM727.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 144.3
  • Total Fat: 8.1 g
  • Cholesterol: 44.0 mg
  • Sodium: 84.1 mg
  • Total Carbs: 17.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.9 g

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