Low Carb Instant Pot Cabbage Rolls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
24.0 oz Ground beef, extra lean (15% fat) pan broiled4.0 serving Bob Evans, Sausage Patty3.0 serving Birds Eye Cauliflower Rice (3/4 C / 82g)20.0 leaf, large Cabbage, fresh3.0 large Egg, fresh, whole, raw3.0 clove Garlic1.0 tsp Salt0.5 tsp Pepper, black0.5 medium (2-1/2" dia) Onions, raw1.0 cup petite diced tomatoes2.0 cup Tomato Sauce
Shave off most of the vein in cabbage leaf. Boil about 4 min to soften. Mix everything else together except
tomatoes & sauce. Scoop a spoonfulinto cabbage leaf & roll, folding sides in like a burrito. Pour a little sauce in bottom of instant pot. Layer cabbages rolls & use high pressure for 30 min. Let natural release 10 min then quick release & eat.
Serving Size: 20 - 1 roll servings
Number of Servings: 20.0
Recipe submitted by SparkPeople user KAD43065.
Serving Size: 20 - 1 roll servings
Number of Servings: 20.0
Recipe submitted by SparkPeople user KAD43065.
Nutritional Info Amount Per Serving
- Calories: 154.1
- Total Fat: 9.1 g
- Cholesterol: 63.1 mg
- Sodium: 393.9 mg
- Total Carbs: 4.5 g
- Dietary Fiber: 1.5 g
- Protein: 13.4 g
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