Green Bean Salad

Name: Green Bean Salad Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: 3 cups Green Beans (snap); 3 tbsp Balsamic Vinegar; 2 tbsp Extra Virgin Olive Oil; 1 small Onions raw; 1 tsp Oregano ground; 1 tsp Spenda (by UZIMAA)

(1)

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 6

Ingredients

3 cups Green Beans (snap) 3 tbsp Balsamic Vinegar 2 tbsp Extra Virgin Olive Oil 1 small Onions, raw 1 tsp Oregano, ground 1 tsp Spenda (by UZIMAA)

Directions

cook beans until tender but not soft. Immediately shock with cold water.
Mix all ingredients and let rest in fridge.

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user FRAUSCHATZE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 86.2
Total Fat: 7.1 g
Cholesterol: 0.0 mg
Sodium: 6.2 mg
Total Carbs: 6.3 g
Dietary Fiber: 2.2 g
Protein: 1.2 g

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Member Reviews

BILLTHOMSON
Fantastic, a new salad recipe - 3/28/19