Mixed fruit yogurt blend
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1.0 cup Market Pantry Triple Berry Fruit Blend, frozen1.0 tbsp Aunt Sues Raw Wild Natural Honey1.0 tbsp Maple Syrup1.5 serving Stonyfield Probiotic whole milk yogurt1.5 cup Chobani greek yogurt plain whole milk (1cup=227gm)
Heat the fruit syrup and honey slowly until it macerates and mash the berries into a compote. Mix with the yogurts, they divide into 1 cup bowls.
Serving Size: 1 cup
Number of Servings: 4.0
Recipe submitted by SparkPeople user BIGGP300.
Serving Size: 1 cup
Number of Servings: 4.0
Recipe submitted by SparkPeople user BIGGP300.
Nutritional Info Amount Per Serving
- Calories: 179.3
- Total Fat: 6.8 g
- Cholesterol: 28.1 mg
- Sodium: 73.6 mg
- Total Carbs: 20.1 g
- Dietary Fiber: 1.0 g
- Protein: 11.0 g