Crescent roll slice w berries and glaze
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
8 serving Pillsbury Crescent Rolls 8 per package .5 cup Blueberries, fresh .5 cup Raspberries 1 oz Milk, 2% sealtest (Canada) 1C/8oz 3 tbsp, unsifted Powdered Sugar
Heat oven to 350.
Spread one package of Pillsbury Crescent dough on a parchment lined baking sheet and smooth out perforations.
Spread berries down the middle.
Make 8-10 angled cuts in from each edge.
Fold strips over the filling, alternating sides then close ends.
Bake 10-12 minutes until golden.
Remove (with parchment) to cooling rack and spread some glaze over top.
Glaze: mix 2-4 Tbsp icing sugar with about 1 Tbsp milk to form a pasty consistency.
Serving Size: makes 8 slices
Spread one package of Pillsbury Crescent dough on a parchment lined baking sheet and smooth out perforations.
Spread berries down the middle.
Make 8-10 angled cuts in from each edge.
Fold strips over the filling, alternating sides then close ends.
Bake 10-12 minutes until golden.
Remove (with parchment) to cooling rack and spread some glaze over top.
Glaze: mix 2-4 Tbsp icing sugar with about 1 Tbsp milk to form a pasty consistency.
Serving Size: makes 8 slices
Nutritional Info Amount Per Serving
- Calories: 122.5
- Total Fat: 5.1 g
- Cholesterol: 0.3 mg
- Sodium: 212.3 mg
- Total Carbs: 17.3 g
- Dietary Fiber: 0.8 g
- Protein: 1.3 g
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