Spinach Avocado clean the kitchen soup

Name: Spinach Avocado clean the kitchen soup Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8
Ingredients: 1 small Onions raw; 1 stalk large (11-12 long) Celery raw; 1 clove Garlic; 1.5 oz Baby Carrots; 3 tbsp Butter salted; 3 tbsp Extra Virgin Olive Oil; 5 oz Spinach - Dole Baby Spinach; 1 tbsp Honey; 2.5 cup (8 fl oz) Yogurt plain whole milk; 20 tbsp HUMMUS - roasted red pepper - Sabra; .5 oz Parmesan Cheese hard; 2 fruit without skin and seeds Avocados California (Haas); 6 serving Pacific Natural Foods Natural Free Range Chicken Broth 1 cup

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 8

Ingredients

1 small Onions, raw 1 stalk, large (11"-12" long) Celery, raw 1 clove Garlic 1.5 oz Baby Carrots 3 tbsp Butter, salted 3 tbsp Extra Virgin Olive Oil 5 oz Spinach - Dole Baby Spinach 1 tbsp Honey 2.5 cup (8 fl oz) Yogurt, plain, whole milk 20 tbsp HUMMUS - roasted red pepper - Sabra .5 oz Parmesan Cheese, hard 2 fruit without skin and seeds Avocados, California (Haas) 6 serving Pacific Natural Foods Natural Free Range Chicken Broth, 1 cup

Directions

Cooked onion, garlic, celery and carrot in butter and olive oil. Added broth an spinach. Used immersion blender. Removed from heat, waited a few minutes, added the remaining ingredients, and used immersion blender for a creamy cool soup.

Serving Size: 6-8 bowls

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 323.6
Total Fat: 25.4 g
Cholesterol: 22.8 mg
Sodium: 712.7 mg
Total Carbs: 17.6 g
Dietary Fiber: 6.3 g
Protein: 8.1 g

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