Greek egg strata

Name: Greek egg strata Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Ingredients: 9 large Egg fresh whole raw; 3 serving Mezzetta Pitted Greek Kalamata Olives (4 olives in a serving); 2 serving Roasted Red Pepper in water-2 pieces (by SUNSHINE150); 1 serving Cheese - Feta Crumbled - Treasure Cave x 1/4 Cup; 3 tsp sundried tomatoes --oil packed (by DRHYNOLDS); 1 cup Spinach frozen; 1 serving sara lee 45 calories & delightful 100% multi-grain (2 slices / 45 g)

(1)

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 12

Ingredients

9 large Egg, fresh, whole, raw 3 serving Mezzetta Pitted Greek Kalamata Olives (4 olives in a serving) 2 serving Roasted Red Pepper in water-2 pieces (by SUNSHINE150) 1 serving Cheese - Feta, Crumbled - Treasure Cave x 1/4 Cup 3 tsp sundried tomatoes --oil packed (by DRHYNOLDS) 1 cup Spinach, frozen 1 serving sara lee 45 calories & delightful, 100% multi-grain (2 slices / 45 g)

Directions

Bake at 350 for 15-20 min, or until egg mixture is set.

Serving Size:�makes 12 strata

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 91.6
Total Fat: 5.6 g
Cholesterol: 141.2 mg
Sodium: 197.0 mg
Total Carbs: 4.0 g
Dietary Fiber: 1.1 g
Protein: 6.3 g

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Member Reviews

4CONNIESHEALTH
I just didn't use the red pepper. But this is good. - 4/1/19