Turkey and Vegetable Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1 cup, chopped or diced Turkey (light meat) 3 medium Carrots, raw 3 medium (2-1/4" to 3-1/4" dia.) Potato, raw 4 stalk, medium (7-1/2" - 8" lon Celery, raw 1 large Onions, raw 8 clove Garlic 20 fl oz Chicken Broth 1 tsp Thyme, ground 1 tsp Marjoram, dried 1.5 tsp Pepper, black 1 tsp Salt
Bring all ingredients to a boil, then simmer for about an hour.
Serving Size: 5 bowls
Number of Servings: 5
Recipe submitted by SparkPeople user KAVIN46.
Serving Size: 5 bowls
Number of Servings: 5
Recipe submitted by SparkPeople user KAVIN46.
Nutritional Info Amount Per Serving
- Calories: 178.5
- Total Fat: 1.4 g
- Cholesterol: 21.8 mg
- Sodium: 1,039.0 mg
- Total Carbs: 30.1 g
- Dietary Fiber: 5.6 g
- Protein: 12.4 g