Roasted Tomatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
12 plum tomatoes, halved lengthwise, cores and seeds removed4 tbsp Extra Virgin Olive Oil 1.5 tbsp Balsamic Vinegar 2 clove Garlic 1 tsp Fresh Ground Black Pepper
1. Preheat the oven to 450 degrees F.
2. Arrange the tomatoes on a sheet pan, cut sides up, in a single layer. Drizzle with olive oil and balsamic vinegar. Sprinkle the garlic and pepper over the tomatoes. Roast for 25 to 30 minutes, until the tomatoes are concentrated and beginning to caramelize. Serve warm or at room temperature.
Serving Size: Makes 4-5 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user BEACH_NUT.
2. Arrange the tomatoes on a sheet pan, cut sides up, in a single layer. Drizzle with olive oil and balsamic vinegar. Sprinkle the garlic and pepper over the tomatoes. Roast for 25 to 30 minutes, until the tomatoes are concentrated and beginning to caramelize. Serve warm or at room temperature.
Serving Size: Makes 4-5 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user BEACH_NUT.
Nutritional Info Amount Per Serving
- Calories: 239.9
- Total Fat: 15.8 g
- Cholesterol: 0.0 mg
- Sodium: 51.3 mg
- Total Carbs: 26.6 g
- Dietary Fiber: 6.0 g
- Protein: 4.7 g
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