Low Carb Taco Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1 cup, chopped Onions, raw 3 cup green giant cauliflower rice 16 oz Ground beef 20 oz Rotel tomatoes 2 tsp Old El Paso Taco Seasoning 2 cup Kraft Finely Shredded Sharp Cheddar Cheese
Cook onions then cauliflower rice. Then ground beef with taco seasoning.
Serving Size: 1 cup
Number of Servings: 8
Recipe submitted by SparkPeople user LCKENNY77.
Serving Size: 1 cup
Number of Servings: 8
Recipe submitted by SparkPeople user LCKENNY77.
Nutritional Info Amount Per Serving
- Calories: 320.2
- Total Fat: 24.1 g
- Cholesterol: 73.2 mg
- Sodium: 296.7 mg
- Total Carbs: 7.9 g
- Dietary Fiber: 1.9 g
- Protein: 16.4 g
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