Low Carb Taco Casserole

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 cup, chopped Onions, raw 3 cup green giant cauliflower rice 16 oz Ground beef 20 oz Rotel tomatoes 2 tsp Old El Paso Taco Seasoning 2 cup Kraft Finely Shredded Sharp Cheddar Cheese
Directions
Cook onions then cauliflower rice. Then ground beef with taco seasoning.

Serving Size: 1 cup

Number of Servings: 8

Recipe submitted by SparkPeople user LCKENNY77.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 320.2
  • Total Fat: 24.1 g
  • Cholesterol: 73.2 mg
  • Sodium: 296.7 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 1.9 g
  • Protein: 16.4 g

Member Reviews