Cauliflower Rice Stir Fry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2 cup Cauliflower, raw 3 tbsp Soy Sauce 1.5 serving 3 Pepper & Onion Blend, Kroger (frozen) - 1 cup 1 pat (1" sq, 1/3" high) Butter, salted
Heat skillet, melt butter, saute' peppers and onion.
Rice the cauliflower in a food processor, then add to skillet.
Add salt, pepper and soy sauce. Stir until cauliflower is well
cooked.
Serving Size: 2 1-Cup Servings
Rice the cauliflower in a food processor, then add to skillet.
Add salt, pepper and soy sauce. Stir until cauliflower is well
cooked.
Serving Size: 2 1-Cup Servings
Nutritional Info Amount Per Serving
- Calories: 70.2
- Total Fat: 2.2 g
- Cholesterol: 5.5 mg
- Sodium: 953.8 mg
- Total Carbs: 10.2 g
- Dietary Fiber: 3.4 g
- Protein: 3.0 g
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