Turkey Meatloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
ground turkeygluten-free bread crumbsegg whitesspinachonionoreganopeppersaltmilkmozzarella cheesemustard
Mix turkey, onions, spinach, bread crumbs, seasonings, milk and egg whites together. Divide in half. Press half into loaf pan. Cover with shredded low-fat cheese. Press remaining half on top. Coat with thin layer of mustard.
Bake at 355 degrees for 70 minutes. Let sit for 10 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user BAZIN777.
Bake at 355 degrees for 70 minutes. Let sit for 10 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user BAZIN777.
Nutritional Info Amount Per Serving
- Calories: 93.9
- Total Fat: 3.0 g
- Cholesterol: 26.7 mg
- Sodium: 182.9 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 1.8 g
- Protein: 10.1 g