Choco Peanut butter fudge

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
.5 cup Coconut Oil 8 tbsp JIF creamy peanut butter 12 tsp Sweetener, Swerve, Confectioners Powder 1sp serving size (by HIPPO2HAPPY) 1 tsp Vanilla Extract
Directions
Mix first 3 ingredients until fluffy (no lumps). Add remaining ingredients and mix. Pour into an 8x8, parchment lined pan and refrigerate for an hour or until firm. Remove from pan and cut into 12 pieces. Store in fridge. Bring to room temp before serving. Don't leave out to long or it will melt.

Serving Size: 12 pieces

Number of Servings: 12

Recipe submitted by SparkPeople user KIP1958.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 142.6
  • Total Fat: 14.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 46.7 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.3 g

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