turkey barbecue meatloaf w/bacon & veggies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 13
Ingredients
1 tsp Garlic powder 3 tbsp Parsley, dried 4 medium Carrots, raw 1 stalk, small (5" long) Celery, raw 1 large Onions, raw 1 medium (approx 2-3/4" long, 2-1/2" dia) Peppers, sweet, red, fresh 48 oz Turkey, Ground turkey, 93% lean 1 cup Hunt's Tomato Sauce, no salt added 6 tbsp Kraft Thick'n Spicy Barbecue Sauce Brown Sugar 1.50 cup Breadcrumbs - Progresso, plain 1 cup Egg Beater, Liquid Egg Substitute 13 slices Kroger Bacon, Low Sodium (J.O.N.) 0.5 tbsp Italian Seasoning (SPICE) 8 tbsp Kraft Thick’n Spicy Barbecue Sauce Brown Sugar
Preheat oven to 350 degrees...line 2 cookie sheets w/foil & spray both w/Butter Pam spray.
Chop onion & place in large bowl. I place carrots & celery in mini food processor & add to onion. Add the 1/2 cup barbecue sauce & the tomato sauce to bowl. Add breadcrumbs & spices. Mix well w/hands. Form into 13 mini loafs. Cut 13 pieces of bacon in half & place 2 halves on top of loafs. Take the 6 Tablespoons of barbecue sauce & spread on top of bacon. Place both cookie sheets in oven & cook till done. Use thermometer to determine.
1 loaf is one serving. These freeze great. Enjoy!
Serving Size: makes 13 mini loaf servings
Chop onion & place in large bowl. I place carrots & celery in mini food processor & add to onion. Add the 1/2 cup barbecue sauce & the tomato sauce to bowl. Add breadcrumbs & spices. Mix well w/hands. Form into 13 mini loafs. Cut 13 pieces of bacon in half & place 2 halves on top of loafs. Take the 6 Tablespoons of barbecue sauce & spread on top of bacon. Place both cookie sheets in oven & cook till done. Use thermometer to determine.
1 loaf is one serving. These freeze great. Enjoy!
Serving Size: makes 13 mini loaf servings
Nutritional Info Amount Per Serving
- Calories: 300.9
- Total Fat: 11.7 g
- Cholesterol: 83.8 mg
- Sodium: 495.2 mg
- Total Carbs: 22.6 g
- Dietary Fiber: 1.8 g
- Protein: 27.3 g
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