Thai Style Peanut Pasta

Name: Thai Style Peanut Pasta Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Ingredients: 12 oz Barilla Linguine; 6 tsp unpacked Brown Sugar; 2 tbsp Soy Sauce; 3 tsp Ginger Root; 4 cup chopped Carrots raw (chopped into bite size pieces); 1 cup Bell peppers (Green Red Yellow Orange) (Red bell is best - large dice); 2 serving Green Onion (fresh-1 stalk) (cut in half and then in one inch pieces); 6 tbsp Bell Plantation PB2; 3 cup Vegetable Broth; 3 cup (8 fl oz) Water tap

Minutes to Prepare: 10
Minutes to Cook: 25

Number of Servings: 6

Ingredients

12 oz Barilla Linguine 6 tsp unpacked Brown Sugar 2 tbsp Soy Sauce 3 tsp Ginger Root 4 cup, chopped Carrots, raw (chopped into bite size pieces)1 cup Bell peppers (Green, Red, Yellow, Orange) (Red bell is best - large dice)2 serving Green Onion (fresh-1 stalk) (cut in half and then in one inch pieces)6 tbsp Bell Plantation PB2 3 cup Vegetable Broth 3 cup (8 fl oz) Water, tap

Directions

Add all ingredients in a large pot and bring to a boil. Reduce heat to medium and cook until pasta is done.

Optional:
Thai Basil
Peanuts
Thai hot pepper sauce

Serving Size: 1/6

Number of Servings: 6

Recipe submitted by SparkPeople user RAEVYNNSP.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 287.2
Total Fat: 2.2 g
Cholesterol: 0.0 mg
Sodium: 880.4 mg
Total Carbs: 60.6 g
Dietary Fiber: 5.9 g
Protein: 10.9 g

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